Opera & its flower pastries
Step into the floral universe of Chef Cedric Grolet, nestled in the heart of Paris at 35 Avenue de l’Opéra, in the 2nd arrondissement.
Here, flower-shaped pastries reign supreme, and our passionate pastry chefs are their devoted artisans. In a setting that is both modern and inviting, the Chef’s very first bakery-pastry shop comes alive with the rhythm of fresh baking, precise assembly, and exquisite piping.
At Maison Opéra, quality always comes before quantity. Each creation is made on-site, in limited quantities, according to our artisanal capacity. This is our promise of absolute freshness — from a viennoiserie still warm from the oven to a signature flower pastry assembled and piped to order with unmatched precision. Upstairs, our tea room invites you to pause time and indulge in an exceptional breakfast or a refined tea-time experience. Every detail has been carefully considered to awaken the senses and elevate the moment in a space full of warmth, softness, and indulgence. Welcome to our home
Cedric Grolet, Chef pâtissier
