Donut and roasted strawberries soaked in strawberry juice, vanilla diplomat cream, strawberry jam, strawberry-vanilla ganache.

Japanese biscuit, hazelnut spread by Cedric et la Chocolaterie, vanilla mousse, chocolate glaze.

Praline croustillant with vanilla Breton shortbread, vanilla Japanese sponge cake, red apple running heart, vanilla caramel mousse.

Runny mango, vanilla and lime heart, mango ganache, thin white chocolate shell.

Strawberry gel, fresh strawberries, vanilla ganache.

Sponge cake, vanilla diplomat cream, raspberry jam, fresh raspberries, vanilla ganache.

Vanilla praline croustillant, vanilla crémeux, vanilla gel, thin white chocolate shell.

Brioche soaked in vanilla orange syrup, orange diplomate cream, brown sugar.

Runny lemon heart, lemon confit, lemon segments, fresh mint, lemon-infused mousse, thin white chocolate shell.

Brioche soaked in vanilla orange syrup, orange diplomat cream, brown sugar.

Crispy sweet pastry, crunchy vanilla praline, light vanilla almond sponge, vanilla dulce de leche, vanilla whipped cream.

Sponge cake, vanilla diplomat cream, raspberry jam, fresh raspberries, ganache.

Sweet pastry crust, almond cream, mango marmalade, runny fresh mango, vanilla and lime heart, mango mousse.

Popcorn mousse, caramelised popcorn, popcorn praline, vanilla caramel.

Chocolate and vanilla cookie dough.

Hazelnut cookie dough, hazelnut praline, creamy caramel, candied hazelnuts.

Milk chocolate cookie dough, smooth vanilla caramel, peanut praline, candied peanuts.

"La Glacière" is now available at Cedric Grolet.

Practical and stylish, "La Glacière" ensures your desserts are kept cool, preserving their quality and freshness.

With it, your treats will only melt in your mouth!