Donut and roasted strawberries soaked in strawberry juice, vanilla diplomat cream, strawberry jam, strawberry-vanilla ganache.

Runny fresh peach and verbena heart, peach ganache, thin white chocolate shell.

Japanese biscuit, hazelnut spread by Cedric et la Chocolaterie, vanilla mousse, chocolate glaze.

Runny mango, vanilla and lime heart, mango ganache, thin white chocolate shell.

Peanut spread Cedric et la Chocolaterie, vanilla caramel, croustillant peanut praline with fleur de sel, peanut mousse.

Strawberry gel, fresh strawberries, vanilla ganache.

Vanilla praline croustillant, vanilla crémeux, vanilla gel, thin white chocolate shell.

Brioche soaked in vanilla orange syrup, orange diplomate cream, brown sugar.

Runny lemon heart, lemon confit, lemon segments, fresh mint, lemon-infused mousse, thin white chocolate shell.

Crunchy popcorn praline with fleur de sel, creamy vanilla caramel, popcorn mousse.

Brioche soaked in vanilla orange syrup, orange diplomat cream, brown sugar.

Sweet pastry crust, almond cream, strawberry marmalade, vanilla pastry cream, fresh strawberries.

Crispy sweet pastry, crunchy vanilla praline, light vanilla almond sponge, vanilla dulce de leche, vanilla whipped cream.

Dacquoise, strawberries jam, fresh strawberries, diplomat cream, vanilla ganache.

Sweet pastry crust, almond cream, mango marmalade, runny fresh mango, vanilla and lime heart, mango mousse.

Popcorn mousse, caramelised popcorn, popcorn praline, vanilla caramel.

Chocolate and vanilla cookie dough.

Hazelnut cookie dough, hazelnut praline, creamy caramel, candied hazelnuts.

Milk chocolate cookie dough, smooth vanilla caramel, peanut praline, candied peanuts.

"La Glacière" is now available at Cedric Grolet.

Practical and stylish, "La Glacière" ensures your desserts are kept cool, preserving their quality and freshness.

With it, your treats will only melt in your mouth!