Discover our 5 Fruits Collection Box, featuring 5 of our current individual pastries – a refined selection inviting you to experience the essence of our seasonal creations:

HAZELNUT: "Croustillant hazelnut praline, creamy hazelnut biscuit with hazelnut praline, hazelnut mousse."

COCONUT PASSION FLOWER : "Coconut croustillant, coconut dacquoise, passion fruit gel, coconut gel, coconut ganache."

MANGO : "Mango vanilla gel, lime zest, fresh mango, mango ganache." 

GRAPEFRUIT FLOWER : "Almond sweet dough almond cream grapefruit segments grapefruit marmelade grapefruit acide grapefruit ganache grapefruit gel."

TATIN PEAR : "Vanilla pear gel, caramelized pear, caramel ganache."

We invite you to discover our Chelsea Flowers assortment for 2 to 3 people, available from the following selection:

STRAWBERRY PAVLOVA : "french meringue, fresh strawberries, strawberry vanilla gel, vanilla ganache."

BLUEBERRY PAVLOVA : "french meringue, fresh blueberries, blueberry gel, vanilla ganache."

MANGO PAVLOVA : "french meringue, fresh mango, mango vanilla, lime gel, vanilla ganache."

CHOCOLATE FLOWER : "chocolate sweet dough, cocoa nibs croustillant with fleur de sel, chocolate cremeux, cocoa biscuit, cocoa gel, chocolate ganache."

VANILLA FLOWER : "sweet dough, crunchy almond praline, vanilla almond biscuit, vanilla milk jam, vanilla ganache."

GRAPEFRUIT FLOWER : "sweet dough, almond cream, grapefruit segments acids, grapefruit marmalade, grapefruit ganache, grapefruit gel."

Croustillant puff pastry, caramel choux, vanilla custard, almond cream, vanilla chantilly.

Prepared to order upon collection to ensure the chef’s preferred textures, a short wait may be required on site.

We suggest a tasting within a few hours of collection!

Saint-Honoré chiffres for your events and birthdays.

Each number corresponds to a pastry for 6 to 8 people.

Crescent dough with Isigny butter, vanilla cream, caramelized choux, vanilla chantilly.

Almond sweet dough almond cream grapefruit segments grapefruit marmelade grapefruit acide grapefruit ganache grapefruit gel.

Coconut croustillant, coconut dacquoise, passion fruit gel, coconut gel, coconut ganache.

hazelnut croustillant, hazelnut dacquoise, hazelnut cremeux, hazelnut paste, hazelnut ganache.

Vanilla pear gel, caramelized pear, caramel ganache.

Mango vanilla gel, lime zest, fresh mango, mango ganache.

Popcorn croustillant with fleur de sel, creamy caramel, popcorn ganache.

Sweet dough, almond cream, fresh pear, vanilla pear marmalade, caramelized pear, vanilla pear gel, caramel ganache

Milk (lactose), egg, gelatin (fish).

Coconut croustillant, coconut dacquoise, passion fruit gel, coconut gel, coconut ganache.

Almond sweet dough almond cream grapefruit segments grapefruit marmelade grapefruit acide grapefruit ganache grapefruit gel.

Crispy sweet dough, crunchy almond praline, vanilla milk jam, vanilla almond biscuit, vanilla ganache.

Chocolate cookie dough, creamy caramel, coconut praline, coconut chips.

Milk chocolate cookie dough, peanut praline, creamy vanilla caramel, caramelised peanut.

Vanilla chocolate cookie dough, dark chocolate drops.

Chocolate sweet dough, chocolate financier, vanilla financier, dark chocolate ganache cake, vanilla ganache cake.