Our maison

Step into the Fruits & Flowers universes of Chef Cedric Grolet, just moments away from the iconic Hyde Park, inside London’s prestigious The Berkeley Hotel. Here, pastries reign supreme, and our pâtissiers are their passionate sovereigns. In a space that’s both modern and welcoming, the day unfolds to the rhythm of viennoiseries, meticulous assemblies, and exquisite piping work.

At Cedric Grolet, quality always takes precedence over quantity. Each of our creations is handcrafted on-site, in limited quantities, in line with our artisanal capacity. This commitment ensures absolute freshness: a warm pastry straight from the oven, a fruit with a runny heart, and piping that is as precise as it is inimitable.

Our Berkeley Café and Counter invite you to pause and savour the moment — whether over an exceptional breakfast or a refined afternoon tea. Every detail, from textures to flavors, has been carefully considered to awaken the senses and elevate the experience.

Welcome to our world.

Cedric Grolet, Chef pâtissier

Cedric Grolet

After making his mark on the pastry world at the prestigious Le Meurice palace, where he has served as Head Pastry Chef since 2012 with his iconic sculpted fruit creations, Cedric Grolet opened his first boutique within the hotel in 2018. In 2019, he unveiled a new address: Cedric Grolet Opéra. For the first time, he brought together viennoiseries and pastries, giving birth to his second creative universe: Fleurs.

Today, Cedric Grolet leads a team of over 400 collaborators, sharing the art of French pastry across the globe — from Saint-Tropez to London, and all the way to Singapore.

Take away

Cedric Grolet at The Berkeley - Wilton PI, SW1X 7RL London
8:00 am to 7:00 pm