Click and collect allows you to make your purchases online from your home and to come and collect your products in the shop on the desired date! It's quick and easy!

Some of our creations, especially the large pieces, require more preparation time and a longer lead time. For any order placed after 3pm, the minimum delay is 72 hours. Thank you for your understanding.

Fruit is the signature product of the Le Meurice boutique and is only produced in the laboratory of the Le Meurice hotel. They are therefore only available for collection at the boutique at 6 rue de Castiglione.

It is possible to order products from both boutiques, but they will be separated into two baskets and two orders since you will have to collect the Le Meurice products from the boutique at 6 rue de Castiglione and the Cédric Grolet Opéra products from the boutique at 35 avenue de l'Opéra. Depending on the products, the production time may be different and the day of collection may also vary. We advise you to read the information below each product.

The shop opens at noon, so it is not possible to collect your order before then.

No. There is a quick wait dedicated to click & collect orders.

No, you will have to place two separate orders for the dates concerned. Two confirmation emails will be sent to you to validate your two orders.

It is not possible to order more than one month in advance simply because we change the cards regularly, according to the seasons and the products available from our suppliers. So a creation can be on the menu in March and be replaced by a new one in April!

It is perfectly possible to place a new order on the spot when you come to the shop. However, we cannot allow you to skip the queue. This would not be very respectful to the customers who have been waiting patiently for their turn.

You can book a table on the reservation tab. For tea time at Le Meurice, the reservation tab will take you to the hotel's reservation interface. All modifications, cancellations or specific requests must be addressed to the hotel directly, as Cédric Grolet Opéra and the Le Meurice boutique are in no way responsible for managing these requests, as they are different from the restaurant.

The fruit listed on the website are the only products available for sale and correspond to the seasonality. We refuse to produce hazelnuts in May for example.

We accept payment by credit card, American Express and cash in both shops.

The French version of the books is available for purchase online for collection in the shop. The English version is also available at the Le Meurice boutique. The FNAC special edition is only available in FNAC shops.

If the chef is present on the day of your visit, he will be happy to sign it for you, but we cannot guarantee that he will be there.

The packaging is designed and made to measure so that the desserts cannot break. We are in no way responsible for any transport problems (motorbike, bicycle) or for someone who may have bumped into you in the metro. If you have any other problem, please contact us at the following address and tell us about your experience:contact@cedricgrolet.com

Indeed, this can happen because we make our own pralines, creams and other nut-based preparations, so it is not impossible to come across a piece.

For the Le Meurice boutique, please contact Alexandra Chlopek, Le Meurice hotel press officer, at the following email address alexandra.chlopek@dorchestercollection.com.

For the Cédric Grolet Opera boutique or Chef Cédric Grolet, please contact Nicolas Hoyet at the following email address: contact@impr.fr

The leaf is a decorative element of the fruit. We cannot obtain enough leaves for each of the creations sold.

Orders can be collected from 10am to 5pm from Wednesday to Sunday at the Cédric Grolet Opéra boutique and from noon from Tuesday to Sunday at the Le Meurice boutique. Please note that some pastries require a last minute finishing touch (e.g. minute poached Saint Honoré), so you may have to wait a few minutes before you can collect your order.

The preparation of the orders is done by us, we pay particular attention to the packaging of your pastries. The packaging is designed and adapted to facilitate transport and to prevent the pastries from being damaged once they arrive at your home. However, we recommend that you transport the pastries as straight as possible without making any sudden movements (some pastries can be very fragile) within 1h-1h30 depending on the outside temperature. However, if your journey takes longer, we recommend that you collect your order with an insulated bag to ensure that the pastries remain at an ideal temperature.

Our pastries can be stored in the refrigerator at 0 to 4 degrees Celsius in their packaging (to avoid humidity). They are best eaten the same day to ensure the best freshness and flavour combination desired by the chef.

It is possible to order a cake for more than 8 people. For this type of request we invite you to contact us at the following address with a description of your request and a member of our team will get back to you.

For any order of more than 20 pieces, we recommend that you send your request to the following e-mail address: contact@cedricgrolet.com

We invite you to send your request to the following email address: contact@cedricgrolet.com, indicating the date, the place, the number of people and the occasion of the event.

Please send your request to the following e-mail address: contact@cedricgrolet.com.

Unfortunately it is not possible to make an appointment with the chef for a photo or an autograph. On the other hand, the chef regularly visits his shops, so if you see him he will be delighted to do so!

Please contact us!