Croustillant praliné cacao nibs fleur de sel, flourless chocolate biscuit, chocolate crémeux, cocoa gel, chocolate mousse.

Sweet pastry, almond vanilla cream, lime gel, mango vanilla molten center, fresh mango, vanilla ganache, mango gel.

Chocolate-vanilla sweet pastry, praline crunch with vanilla and fleur de sel, praline crunch with chocolate and fleur de sel, vanilla creamy filling, cocoa gel, flourless chocolate biscuit, vanilla ganache.

Meringue, strawberry molten center, vanilla mousse, strawberry gel.

Sweet pastry, almond cream, grapefruit acids, grapefruit segments, grapefruit marmalade, whipped vanilla ganache, grapefruit gel.

Breton shortbread crunch, soft banana biscuit, vanilla caramel spread, roasted bananas, whipped vanilla ganache, dark chocolate shavings, banana gel, cocoa gel.

Croustillant praline coconut fleur de sel, vanilla dacquoise, passion molten center, coconut cremeux, coconut mousse.

Hazelnut choux, hazelnut cream, hazelnut crunch, hazelnut gianduja, flowing hazelnut praline.

Crunchy salted chocolate praline, flourless cocoa biscuit, chocolate crémeux, cocoa gel, whipped chocolate ganache.

Sweet pastry, matcha cheesecake, soft matcha cookie, matcha gel, whipped coconut ganache, coconut gel.

Sweet pastry, praline crunch with vanilla and fleur de sel, vanilla caramel spread, vanilla dacquoise, vanilla ganache.

Vanilla diplomat cream, vanilla custard, crunchy vanilla praline, chocolate coating.

Sweet pastry, chocolate cake, chocolate ganache, chocolate praline, chocolat gel.

Sweet dough, vanilla cake, chocolate cake, vanilla cake ganache, chocolate cake ganache.

Sweet pastry, vanilla cake, strawberry jam, vanilla ganache, strawberry gel.

Sweet pastry, almond vanilla cream, lime gel, mango vanilla molten center, fresh mango, vanilla ganache, mango gel.

Croustillant praline coconut fleur de sel, vanilla dacquoise, passion molten center, coconut cremeux, coconut mousse.

Meringue, strawberry molten center, vanilla mousse, strawberry gel.

sweet pastry, coconut praline, matcha gel, matcha biscuit, coconut gel, coconut mousse.

chocolate vanilla sweet pastry, vanilla praline crunch with fleur de sel, chocolate praline crunch with fleur de sel, vanilla crémeux, cocoa gel, flourless chocolate sponge, vanilla mousse.

Sweet dough, vanilla mousse, vanilla dacquoise, vanilla milk marmalade, vanilla croustillant praline.

Sweet pastry crust, almond cream, grapefruit zest, grapefruit segments, grapefruit marmalade, whipped vanilla ganache, grapefruit gel.

Hazelnut choux, hazelnut cream, hazelnut crunch, hazelnut gianduja, molten hazelnut praline.

Crunchy salted chocolate praline, flourless cocoa biscuit, chocolate crémeux, cocoa gel, whipped chocolate ganache.

Crispy puff pastry, caramel cabbage, vanilla pastry cream, vanilla whipped cream.

We suggest a tasting in the hours following the withdrawal !

Saint-Honoré chiffres for your events and birthdays.

Each number/letter corresponds to a pastry for 4 to 6 people.

Croissant dough with Isigny butter, vanilla cream, caramelized choux, vanilla chantilly.

Assembled on the spot when you pick up your order to ensure the best textures as intended by the chef, a short wait is to be expected on site.

We recommend enjoying it within a few hours after pick-up!

Our first "La Glacière" is now available at Cedric Grolet.

Practical and stylish, "La Glacière" ensures your desserts are kept cool, preserving their quality and freshness.

With it, your treats will only melt in your mouth!

Order it online now.