Sweet pastry, vanilla crunch, vanilla dacquoise, vanilla milk jam, whipped vanilla ganache.

Green apple and dill molten center, green apple mousse, thin white chocolate shell.

Molten yellow lemon center, lemon confit, lemon segments, fresh mint, lemon-infused mousse, thin vegan white chocolate shell.

Hazelnut croustillant, hazelnut dacquoise, hazelnut crémeux, hazelnut praline, hazelnut ganache, thin milk chocolate shell.

Vanilla praline croustillant, vanilla crémeux, vanilla gel, thin white chocolate shell.

Brioche soaked in vanilla orange syrup, orange diplomate cream, brown sugar.

pâte sucrée, croustillant vanille, dacquoise vanille, confiture de lait vanille, ganache montée vanille.

French meringue, vanilla ganache, mango gel, fresh mango, lime zest.

Crunchy popcorn praline with fleur de sel, creamy vanilla caramel, popcorn mousse.

Popcorn mousse, caramelised popcorn, popcorn praline, vanilla caramel.

Sweet pastry crust, almond cream, strawberry marmalade, strawberry and vanilla molten center, vanilla mousse.

Brioche soaked in vanilla orange syrup, orange diplomat cream, brown sugar.

Milk chocolate cookie dough, smooth vanilla caramel, pecan praline, sandy pecans.

Milk chocolate cookie dough, hazelnut praline, smooth vanilla caramel, sandy hazelnuts.

Pâte à cookie chocolat au lait, caramel onctueux vanille, praliné cacahuète, cacahuètes sablées.

Our first "La Glacière" is now available at Cedric Grolet.

Practical and stylish, "La Glacière" ensures your desserts are kept cool, preserving their quality and freshness.

With it, your treats will only melt in your mouth!

Order it online now.