Step into the Fruits & Flowers universe of Chef Cédric Grolet, now at the heart of Monaco, inside the iconic Hôtel de Paris Monte-Carlo.
Just steps from Place du Casino, our boutique and tea room become the stage for our pastries, crafted daily with passion and precision by our pâtissiers.
In a space that blends timeless elegance with modern simplicity, the day unfolds to the rhythm of our creations. Each piece is entirely handmade on-site, in limited quantities, in line with our artisanal values — ensuring absolute freshness, from a still-warm croissant to a fruit with a melting center, or piping as precise as an artist’s brushstroke. Our boutique and tea room invite you to slow down and savour the moment. Every texture, every flavor, every detail is carefully considered to offer a unique sensory experience, true to the spirit of Cédric Grolet: demanding, poetic, and unapologetically indulgent.
Welcome to our Monegasque home.
Cedric Grolet, Chef pâtissier
