Baked Mooncakes presented in a set of four: 

PASSION FRUIT COCONUT : An exotic creation combining the intensity of passion fruit with the comforting sweetness of coconut.

CHERRY MATCHA: A subtle balance between the richness of cherry and the refined vegetal notes of matcha.

LEMON VANILLA: A soft and elegant interpretation where the freshness of lemon meets the delicacy of vanilla.

RASPBERRY LIME : A fresh and tangy pairing of raspberry and lime, balanced by the smoothness of lotus paste.

Signature Mooncakes presented in a set of two: 

HAZELNUT MOONCAKE: Crunchy Hazelnut praline, hazelnut sponge, soft caramel, hazelnut gel, almond marzipan, chocolate shell.

RASPBERRY MOONCAKE: Crunchy vanilla almond praline, vanilla almond sponge, raspberry gel, fresh raspberries, almond Marzipan, chocolate shell.

Cheesecake biscuit, basque cheesecake, cheesecake mousse, lemon marmelade, cheese ganache, lemon gel.

Apricot gel, fresh apricot, almond ganache, white chocolate shell.

Coconut crunchy praline, pandan sponge, coconut gel, pandan gel, fresh coconut, coconut ganache, white chocolate shell

Strawberry vanilla gel, fresh strawberries, vanilla ganache, white chocolate shell.

Sweet pastry, vanilla gel, vanilla chou sponge, raspberry marmelade, raspberry ganache, vanilla ganache.

Vanilla croustillant, vanilla chou sponge, raspberry gel, raspberry marmelade, vanilla ganache, fresh raspberries.

Cheesecake biscuit, basque cheesecake, cheesecake mousse, lemon marmelade, cheese ganache, lemon gel.

Strawberry vanilla gel, fresh strawberries, vanilla ganache, vanilla chou sponge, vanilla crunchy praline.

Mango gel, kalamansi zests, fresh mango, kalamansi ganache, kalamansi chou sponge, coconut crunchy praline.

Chocolate sweet dough, cocoa nibs praline, vanilla gel, chocolate sponge, chocolate vanilla ganache.

Coconut crunchy praline, pandan sponge, coconut gel, fresh coconut, pandan gel, coconut ganache.

Apricot gel, fresh apricots, almond ganache, chou sponge, almond crunchy praline.

Cookie dough, raspberry gel, raspberry marmelade, fresh raspberries.

Chocolate vanilla cookie dough, chocolate chips.

Cocoa sweet dough, chocolate financier, milk chocolate ganache, dark chocolate ganache.

Number Cake for your events and birthdays celebration.

One digit would be for 6/8 people

Puff pastry, vanilla pastry cream, caramelized choux, vanilla chantily

Fruits By Cedric Grolet.

Flowers by Cedric Grolet.

Opera by Cedric Grolet.

"La Glacière" is now available at Cedric Grolet."

Practical and stylish, "La Glacière" ensures your desserts are kept cool, preserving their quality and freshness.

With it, your treats will only melt in your mouth!