Step into the Fruits & Flowers universes of Chef Cedric Grolet, right in the heart of Singapore, at the iconic brand new Como Orchard Here, pastries reign supreme, and our pâtissiers are their passionate sovereigns. In a setting that blends contemporary elegance with warm hospitality, the day unfolds to the rhythm of viennoiseries, intricate assemblies, and precise, artful piping.
At Cedric Grolet, quality always takes precedence over quantity. Each creation is handcrafted on-site, in limited quantities, in harmony with our artisanal philosophy. This dedication guarantees exceptional freshness: a pastry still warm from the oven, a fruit dessert with a runny heart, and piping that is as refined as it is unforgettable.
Our tea-room invite you to take a moment out of the city's rhythm — whether for an indulgent breakfast, a delicate afternoon tea, or a moment of pure sweetness. Every element has been thoughtfully designed to awaken the senses and elevate the everyday into the extraordinary.
Welcome to our world.
Cedric Grolet, Chef pâtissier
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